Vermicelli dessert is a sweet dish made from thin vermicelli noodles. The noodles are toasted in ghee until golden brown and then cooked in milk with sugar, creating a creamy texture. Flavored with cardamom or saffron, it offers a delightful aroma. The dessert is often garnished with chopped nuts like almonds and pistachios, adding a crunchy element. Sometimes, raisins or dried fruits are included for extra sweetness. This comforting treat is enjoyed warm or chilled and is especially popular during festive occasions, making it a beloved dessert in many cultures.