Garlic paste

Garlic paste is a flavorful condiment made by grinding fresh garlic cloves into a smooth or slightly chunky consistency. It’s commonly used in cooking to add a rich, aromatic flavor to various dishes, such as sauces, marinades, and dressings. The paste can be made fresh at home by simply peeling and crushing garlic cloves with a bit of salt, which helps to preserve its flavor and texture.

Garlic paste can also be found in stores, often packaged in jars or tubes for convenience. It typically has a strong, pungent aroma and a slightly spicy taste, which can mellow out during cooking. It’s an essential ingredient in many cuisines around the world, including Mediterranean, Asian, and Middle Eastern dishes. Additionally, garlic is known for its health benefits, including its potential to boost the immune system and reduce inflammation.